We have the expertise to manage projects for claim substantiation and validation of sensory attributes of a product, based on ASTM E1958 and NBR 16871:2020 Standard Guides. Attribute, performance, and hedonic claims of food and beverages; personal care; cosmetics and perfumery; cleaning products; textiles and footwear; among others, are covered.

We test claims of non-comparative and comparative attributes according to the infographic below. We use principles of the current standards for designing and implementing sensory tests and data statistical analysis.

We assess the risk associated with each claim because the relevant, aggressive, combat claims will possibly be analyzed by competing companies. We document the supporting data that is collected in accordance with current regulations to protect your company from potential questions.